Delicious Beef Teriyaki Recipe

          Delicious Beef Teriyaki Recipe

Delicious Beef Teriyaki Recipe

Introduction: Beef teriyaki is a classic Japanese dish known for its tender and flavorful beef strips glazed with a sweet and savory teriyaki sauce. This step-by-step recipe will guide you through the process of creating a mouthwatering beef teriyaki dish that will impress your family and friends. Let's get started!


  • 1 ½ pounds (680g) beef sirloin or flank steak, thinly sliced
  • ¼ cup soy sauce
  • ¼ cup mirin (sweet rice wine)
  • 2 tablespoons sake (Japanese rice wine)
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Optional garnish: toasted sesame seeds and sliced green onions

Step 1: Prepare the Marinade

  1. In a bowl, combine the soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger.
  2. Stir the mixture until the brown sugar dissolves completely.

Step 2: Marinate the Beef

  1. Place the thinly sliced beef in a shallow dish or a resealable plastic bag.
  2. Pour the marinade over the beef, ensuring that all the slices are coated.
  3. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3: Prepare the Teriyaki Sauce

  1. In a small bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved.
  2. Set the mixture aside.

Step 4: Cook the Beef

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Remove the beef from the marinade, allowing any excess marinade to drip off.
  3. Add the beef to the heated skillet, reserving the marinade for later use.
  4. Stir-fry the beef for 2-3 minutes or until it is browned and cooked to your desired level of doneness.
  5. Transfer the cooked beef to a plate and set it aside.

Step 5: Prepare the Teriyaki Glaze

  1. Reduce the heat to medium-low and add the reserved marinade to the skillet.
  2. Bring the marinade to a simmer and cook for about 2 minutes to reduce and thicken slightly.
  3. Add the cornstarch-water mixture to the skillet, stirring continuously.
  4. Continue cooking for an additional 1-2 minutes until the sauce thickens to a glaze-like consistency.
  5. Remove the skillet from the heat.

Step 6: Combine the Beef and Teriyaki Glaze

  1. Return the cooked beef to the skillet with the teriyaki glaze.
  2. Toss the beef in the glaze until it is evenly coated.
  3. Place the skillet back on the stove over low heat for a minute or two, stirring gently, to heat the beef through and allow the flavors to meld together.

Step 7: Serve the Beef Teriyaki

  1. Transfer the beef teriyaki to a serving dish.
  2. Garnish with toasted sesame seeds and sliced green onions, if desired.
  3. Serve hot over steamed rice or alongside your favorite stir-fried vegetables.
  4. Enjoy your homemade beef teriyaki!

Conclusion: Making beef teriyaki at home is easier than you might think. With this step-by-step recipe, you can create a delicious and satisfying dish that captures the essence of Japanese cuisine. From marinating the beef to preparing the flavorful teriyaki glaze, each step is designed to ensure a perfect

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