Traditional recipe for ragu bolognese

 Authentic Ragu Bolognese Recipe from an Italian Nonna

Traditional recipe for ragu bolognese

If you're looking for a truly authentic and traditional food recipe for ragu bolognese, look no further! This recipe has been passed down from an Italian nonna, and it is guaranteed to bring a taste of Italy right to your own kitchen. Ragu Bolognese is a classic Italian dish made with a slow-cooked sauce of beef, pork, tomatoes, onions, carrots, celery, garlic, milk, and wine. Follow this traditional recipe for ragu bolognese and you won't be disappointed.

The History of Ragu Bolognese

Ragu Bolognese, also known as ragout Bolognese, is an Italian meat-based sauce that has been a traditional recipe for generations. It is believed to have originated in the 18th century in the city of Bologna, Italy. The dish was served to the upper class and was later adopted by the lower classes.

It is a rich, slow-cooked tomato sauce filled with ground beef, pork, and sometimes veal. It is flavored with onions, garlic, carrots, celery, and pancetta. Red wine and milk are also added to bring out the flavor of the meats. Traditional recipes also include nutmeg, oregano, and bay leaves.

The original recipe called for a mixture of five different meats, however today most recipes call for a mix of two or three meats. The meats are simmered in a tomato-based sauce for several hours until the flavors meld together into a delicious ragout.

Ragu Bolognese is typically served with spaghetti, tagliatelle, or other types of long pasta. This classic Italian dish is loved around the world for its amazing flavor and comforting texture. Whether you're a novice or an expert cook, a traditional recipe for ragu bolognese is sure to make your kitchen smell wonderful!

The Ingredients

When it comes to the traditional recipe for ragu bolognese, it is essential to include a few key ingredients. The classic ragout Bolognese includes onions, carrots, celery, minced beef, and tomato puree. This is then flavoured with salt, pepper, and nutmeg. Additionally, some versions of this dish include red wine, garlic, and herbs such as basil and oregano. Depending on the region, it may also include pancetta or some form of cured pork. To finish off the dish, it is typically served with fresh Parmesan cheese. Allowing the flavours to meld together while cooking makes the ragout Bolognese even more delicious. Simmering in a large pot over low heat can help bring out all of the delicious flavours in the sauce, while making sure that all of the ingredients are cooked through properly. Be sure not to over stir when cooking, as this can result in a watery sauce rather than a thick one. Adding too much liquid can also be detrimental when trying to get that perfect consistency. After simmering for about 3-4 hours, your ragout Bolognese will be ready to serve! It can be eaten with spaghetti, fettuccine, tagliatelle, polenta or gnocchi depending on your preference. Serve warm and enjoy all of the incredible flavours that make up this classic Italian dish!

The Method

Ragu Bolognese is a classic Italian recipe that has been around for centuries. This traditional dish can be served over pasta, used as a filling in lasagna, or even enjoyed as a topping on pizza. 

To make the perfect Ragu Bolognese, you’ll need to start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the diced onions and carrots. Cook the vegetables for about five minutes, stirring frequently. 

Next, add the minced garlic and cook for one minute. Then, add the ground beef and pork, breaking up the meat as it cooks. Season with salt and pepper to taste and cook until the meat is cooked through, about 10 minutes. 

Next, add the tomato paste and stir it into the beef and pork mixture. Then, pour in the red wine and allow it to simmer for 5-10 minutes until it has reduced in volume. 

Once the wine has reduced, add the beef stock and stir to combine everything. Bring the mixture to a gentle simmer and cook for an additional 20-30 minutes until the sauce has thickened. 

At this point, add the fresh chopped parsley and season with additional salt and pepper if desired. Stir everything together and then serve over your favorite pasta, in a lasagna, or even on top of pizza! You can also store the leftovers in the refrigerator for later use. 

When reheating, gently reheat the sauce in a pan on the stovetop until warmed through. You may need to thin out the sauce slightly with additional stock if needed. For optimal flavor, finish the reheated ragu bolognese with some freshly grated Parmesan cheese before serving. 

Ragu bolognese is truly a classic Italian staple and will never go out of style. Whether it's served over pasta, made into a delicious lasagna, or put on top of pizza, this hearty and flavorful dish will always be a hit at any gathering. Enjoy!

Serving Suggestions

Ragu Bolognese is a versatile dish that can be served in many different ways. Here are some of our favorite serving suggestions:

1. The classic: Ragu Bolognese served over cooked pasta is the traditional way to enjoy this flavorful Italian dish. To enhance the flavor, top it with grated Parmesan cheese and fresh parsley. 

2. Lasagna: Layer cooked ragu bolognese between lasagna sheets and bake until golden brown and bubbling. Serve with a side salad for a delicious, comforting dinner.

3. Mashed Potatoes: For an extra special dinner, serve ragu bolognese over mashed potatoes. The rich sauce will be complemented by the creamy potatoes for a unique twist on a classic Italian dish.

4. Risotto: Combine cooked ragu bolognese with risotto rice to create a hearty one-pot meal that's sure to please the whole family.

5. Pizza: Top pizza dough with cooked ragu bolognese for a fun twist on a classic Italian dish. Add your favorite pizza toppings for an unforgettable meal.

No matter how you choose to enjoy ragu bolognese, you're sure to love the classic flavors of this traditional Italian dish!

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